Today we closed the loop. Five weeks north, south, east and west, many points in between and high and low. We’ve had hot and cold, wet and dry, populated and isolated. We’ve shopped in supermarkets, farmer’s markets and at farm gates. We’ve eaten things we’ve never eaten before. We’ve drunk things we’ve never drunk before. We’ve done things we have always wanted to. We’ve visited friends in cities and stayed in isolated places. Above all else we’ve had a good time.
Unlike 10 weeks in Western Australia, where you just get a taste of all of the things you haven’t seen, five weeks in Tasmania gives a much greater feeling of having seen it. Now, clearly we haven’t seen it all, but you get the feeling that perhaps we have seen a representative of most of the stuff on easy offer. The other sense of finality comes from the fact that we started as we have finished, in Devonport. Sort of a lap, and sort of not, but here we are, finished up.
A light sprinkle overnight kept things damp in Leven Canyon, but not enough to make things difficult. Such a great shelter and fireplace was too tempting though, so we couldn’t leave without trying duck-egg toad-in-the-hole. From there it was back to the coast for a relaxed day crossing off the last few items.
An unexpected bonus was markets in Ulverstone. Smaller, but much the same as Burnie, with the addition of a bluegrass guitarist.
Time to top up on the berries, have one last pulled pork taco, and an olive ciabatta. One new option was the buffalo butcher, with the sausages sitting in the fridge awaiting our appraisal.
Across the bridge was what looked like a traditional rocket ship playground.
I had hopes, even with the slides removed, that my children might get to experience one of my childhood delights. Alas, no, locked off, no doubt for some injury misdemeanour. We had to settle with swings and a slide down the hill, while musing over just why kids have no core strength any more.
Picking berries at Turner’s Beach was on the list. It took a little finding, and they too complained a little about the delayed season. However, with strawberries, tayberries, raspberries and blackberries we found enough to top up our blue berries and cherries in the fridge.
The last port of call was the House of Anvers chocolates. Having missed it on the first day, it makes you wonder a little why we worried about the rest of the holiday. Apparently, that’s all they ever wanted to do.
Perhaps an important lesson learned was Elliot understanding that chocolate poisoning at the hands of the free tastings is in fact possible. Nothing a dose of real dinner didn’t fix.
Being so close, we ducked up to Hawley Beach, for the photo opportunity if little else. The weather wasn’t exactly inviting for anything else.
So back to find a caravan park just down the road from the boat terminal. A message on the phone reminded me that check-in starts at 6am, which is early in daylight savings time. Only a few hours left now.